R&B Bottomless Brunch

Saturday 2nd May 12pm-4.30pm

R&B Bottomless Brunch

Saturday 2nd May 12pm-4.30pm £40 per person

Price includes bottomless drinks for 90 minutes and one main dish

Bottomless Drinks

R&B Bottomless Brunch Menu

Pizzette

Margherita (G) (D) (V)

San Marzano tomato sauce, basil & fior di latte mozzarella
Diavola (G) (D)

San Marzano tomato sauce, fior di latte mozzarella, chilli, salami piccante, pepperoni & nduja (spicy pork)
Capricciosa (G) (D)

San Marzano tomato sauce, fior di latte mozzarella, artichoke, olives, mushroom & ham (pork)

Pasta

Tagliatelle Arrabbiata (G) (D) (V)

Served in a Napoli tomato sauce, garlic & chilli. Finished with fresh parsley
Pappardelle Bolognese (G) (D)

Slow cooked beef ragu finished with parmesan
Tagliatelle di Pollo (G) (D)*

Chicken, spinach, mushroom, white wine & cream

(G) = Contains Gluten ~(D) = Contains Dairy ~(V) = Vegetarian ~(Ve) = Vegan ~*Contains traces of alcohol

Please advise us of any allergens or intolerances before your arrival.

Late arrivals will reduce the time available in your bottomless brunch.
Your drink will only be replaced once your glass is empty.
Last drinks order is 15 minutes before your bottomless end time.
12.5% Service charge added to all tables
Management reserves the right to refuse service or entry

The Italian Sul Lago,
V4 Watling Street
Furzton Lake, Milton Keynes
Phone: 01908 (772469)
Email: info@theitalian.uk

Quick Links

Opening Hours

Wednesday 12pm-10pm

Thursday 12pm-10pm

Friday 12pm-10pm

Saturday 12pm-10pm

Sunday 12pm-7pm

Food Serving Hours

Wednesday 12pm-3pm/5pm-9pm

Thursday 12pm-3pm/5pm-9pm

Friday 12pm-3pm/5pm-9.15pm

Saturday 12pm-3pm/5pm-9.15pm

Sunday 12pm-4.45pm

R&B Bottomless Brunch

Saturday 2nd May 12pm-4.30pm

R&B Bottomless Brunch

Saturday 2nd May 12pm-4.30pm £40 per person

Bottomless Drinks

R&B Bottomless Brunch Menu

Pizzette

Pasta

Quick Links

Opening Hours

Food Serving Hours

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