The Italian Sul Lago

Christmas Day 2026

A five-course Christmas celebration by the lake

Spend Christmas Day at Sul Lago with a welcome drink, a beautiful five-course menu and live entertainment from Mikey Palmer. Settle in, enjoy the afternoon and let us take care of Christmas.

Friday 25 December 2026 Arrival 12pm to 12.30pm Food from 1pm Live Entertainment
£130 per guest Five-course menu and entertainment included
Christmas Day 2026 at The Italian Sul Lago with Mikey Palmer
Christmas Day at Sul Lago with Mikey Palmer
Christmas, Sul Lago Style

Your Christmas Day, without the rush.

Christmas Day should be about enjoying the people around your table, not spending the day watching the oven. Join us for a relaxed, slow-paced afternoon of festive dining and entertainment in our lakeside setting at Furzton Lake.

Christmas Day at Sul Lago

The Afternoon

A complete Christmas Day experience, with time to relax, enjoy your meal and celebrate together.

Christmas Day Friday 25 December 2026
Price £130 per guest

Arrival

Guests to arrive between 12pm and 12.30pm.

Dining

Food service begins from 1pm.

Entertainment

Live entertainment from Mikey Palmer.

Your Christmas Day Includes

Prosecco Welcome Drink Five-Course Menu Live Entertainment A Relaxed Christmas Afternoon
Christmas Without the Cooking
Five courses, a glass raised together, live entertainment and an afternoon with nowhere else to be.

From your welcome drink through to something sweet, Christmas Day at Sul Lago is designed to be enjoyed at an easy pace.

Christmas Day Dining

Christmas Day 2026 Menu

£130 per guest, including a Prosecco welcome drink, five-course menu and live entertainment.

(N) Contains Nuts (G) Contains Gluten (D) Contains Dairy (V) Vegetarian (Ve) Vegan * Contains traces of alcohol (GFA) Gluten free available (VA) Vegetarian available (VeA) Vegan available

Before We Start

Prosecco Welcome Drink

Antipasti Board to Share (G) (D) (VA) (VeA) (GFA)*

Homebaked Foccacia, tomato chutney, cured meats, artichoke, radicchio, olives, bocconcini & Romano peppers

Starter

Terrine (G) (D) (GFA)*

Smoked ham hock (pork) & chicken terrine. Served with a chicory, raddichio & apple salad, alongside our tomato chutney

Bruschetta (G) (D) (GFA)

Smoked salmon mousse with pickled cucumber & red onion. Finished with dill, cucumber gel & pangrattato. Served on grilled sourdough

Ravioli (G) (D) (DFA)*

Pork & fennel ravioli. Served on a bed of pea puree and bean salad. Finished with prosciutto (pork) & parmesan crisp

Broccoli (V) (VeA)

Romanesco broccoli marinated in harissa & miso, served on burnt cauliflower puree with peperonata sweet pepper stew. Finished with a pangratatto crunch & parmesan crisp

To Cleanse The Palate

Sorbet (Ve)

Main Event

Roast (G) (D) (GFA)

Norfolk Roast Turkey Crown, duck fat roasted potatoes, turnip & swede puree, honey & thyme heritage carrots & parsnips, pigs in blankets (pork) Brussel sprouts & Yorkshire pudding. Finished with gravy

Beef (D)*

Beef shin served with a creamy champ mash, root vegetables & a red wine veal jus

Gallette (Ve)*

Vegan short crust pastry with rainbow carrots, butternut squash, candy & golden beets with vegan feta. Finished with our tomato relish, cranberries, and brussel leaves

Cod (G) (D)*

Cranberry, thyme, pecorino & mascarpone stuffed Cod loin, wrapped in prosciutto. Served with garlic and rosemary roasted potatoes. Finished with a caper, dill, chive & lemon butter sauce

Something Sweet

Winter Crumble (D) (V) (VeA)

Apple, raspberry & blackberry compote, topped with a shortbread crumble. Served with a traditional custard

Xmas Pudding (G) (D)*

Traditional Christmas dessert served with a brandy cream sauce

Chocolate Tart (G) (D) (V)*

Belgian chocolate ganache filled pastry, topped with a limoncello gelato

Creme Brulee (G) (D) (V)

Served with an amaretti biscuit

Christmas Day 2026

Little Ones

For children aged 8 & under

Before We Start

Soft Welcome Drink

Antipasti (G) (D) (VA) (VeA) (GFA)*
Homebaked Foccacia, and tomato chutney, cured meats, artichoke, radicchio, olives, bocconcini & Romano peppers

Starter

Pigs in Blankets

Crudites & Hummus (Ve)

To Cleanse The Palate

Sorbet (Ve)

Main Event

Roast (G) (D) (GFA)
Norfolk Roast Turkey Crown, duck fat roasted potatoes, turnip & swede puree, honey & thyme heritage carrots & parsnips, pigs in blankets (pork) Brussel sprouts & Yorkshire pudding. Finished with gravy

Something Sweet

Winter Crumble (D) (V) (VeA)
Apple, raspberry & blackberry compote, topped with a shortbread crumble. Served with a traditional custard

Gelato (D)
2 scoops, choose from Vanilla or Mint chocolate
Vegan options: Strawberry, Lemon, Mango

Christmas Day Reservations

Spend Christmas Day at Sul Lago

Join us on Friday 25 December for a festive afternoon of five-course dining and entertainment from Mikey Palmer. Christmas Day is £130 per guest.

Book Christmas Day