Garlic and basil marinated tomatoes, served on grilled sourdough. Finished with basil oil.

Fried until light and crisp. Served with a truffle infused cheese sauce.

Classic breaded cheese croquettes served with basil mayo.

Mozzarella, tomatoes and basil leaves. Finished with basil oil.

Lightly battered fried squid, served with aioli, lemon and rocket.

Served drizzled with hot chilli honey.

28 day aged 8oz fillet steak, roasted cherry tomatoes on the vine, tenderstem broccoli and thick cut chips.

28 day aged 8oz ribeye steak, roasted cherry tomatoes on the vine, tenderstem broccoli and thick cut chips.

Ask what our fish of the day is. Served alongside crushed Koffman new potatoes, charred leeks and roasted cherry tomatoes on the vine. Finished with a burnt lemon butter.

Crispy, golden breaded chicken breast topped with garlic butter and served alongside a spicy tomato sauce. Served with fries and a rocket salad.

Squid, octopus, mussels and shrimp cooked in white wine with cherry tomatoes, fresh chilli and garlic. Finished with fresh parsley.

Chicken served in a creamy mushroom, garlic, onion, spinach and white wine sauce.

Pancetta (pork), pecorino, cracked black pepper, white wine and double cream. Finished with parmesan.

Nduja (spicy pork), cherry tomatoes and diced pancetta (pork), all served in a garlic, parsley and white wine tomato sauce.

King prawns, onion, garlic, courgettes, cherry tomato, fresh chilli, white wine and parsley.

Slow cooked red wine beef ragu, finished with parmesan.

Served in a spicy tomato sauce with garlic and fresh chilli.

Courgette, pea, edamame beans, onions, mint, garlic and onion. Finished with basil oil.

Dressed in a basil and olive oil dressing.

Served with a truffle infused cheese sauce.

Served with hot chilli honey.

Served with garlic butter.

Parmesan, parsley and truffle oil.

San Marzano tomato sauce, fior di latte mozzarella, fresh basil and extra virgin olive oil.

San Marzano tomato sauce, fior di latte mozzarella, mushrooms, olives and marinated artichokes. Finished with rocket.

San Marzano tomato sauce, smoked provola cheese, garlic roasted potatoes, Italian sausage (pork) and ham (pork).

Smoked provola cheese, Italian sausage, friarelli (Italian leafy greens) and fresh chilli. Finished with garlic oil.

San Marzano tomato sauce, fior di latte mozzarella, salami piccante (pork), nduja (pork), garlic and fresh chilli.