https://theitaliansullago.co.uk/sunday-lunch/
New Sunday Lunch Menu From Sunday 1 November 2026
The Italian Sul Lago

Sunday Lunch

Proper Sunday roasts, lakeside dining and nowhere else you need to be.

Sundays are changing at Sul Lago. Join us for a relaxed afternoon beside Furzton Lake, with traditional roasts, Italian favourites and plenty of reasons to stay for one more course.

Available from Sunday 1 November 2026
The Sunday Roast

Choose your favourite.

Served with garlic & rosemary roasted potatoes, sautéed savoy cabbage, thyme & honey glazed parsnips & carrots, green beans, tender-stem broccoli, turnip & swede puree, Yorkshire pudding & gravy.

Roast Sirloin of Beef £26
Roast Chicken Supreme £23
Artichoke & Spinach Wellington £19.50
Roast Porchetta £26
Sundays at Sul Lago

Take Sunday at a slower pace.

A proper Sunday lunch should feel like part of the day, not something to rush through. Settle in beside the lake, order a roast, pour something good and let Sunday take its time.

Alongside our Sunday Roast selection, you can still choose from starters, pasta, pizza and dishes from Land & Sea, giving everyone around the table something to look forward to.

01.11.26
Sunday Lunch begins 1 November 2026 The menu below will be available from Sunday 1 November.
Book From 1 November
Available From 1 November 2026
The Main Event

Sunday Roast

Four choices, all served with the full Sunday spread.

01

Roast Sirloin of Beef (G) (D)*

£26
02

Roast Chicken Supreme (G) (D)*

£23
03

Artichoke & Spinach Wellington (G) (D) (V)

£19.50
04

Roast Porchetta (G) (D)*

£26

Rolled Pork Belly seasoned with thyme, rosemary, fennel, garlic & parsley. Served with our pork & sage stuffing

All served with garlic & rosemary roasted potatoes, sautéed savoy cabbage, thyme & honey glazed parsnips & carrots, green beans, tender-stem broccoli, turnip & swede puree, Yorkshire pudding & gravy

Add...

Cauliflower Cheese (G) (D) (V) +£5 Pork & Sage Stuffing (G) +£4 Pigs in Blankets (pork) +£5
Make an afternoon of it
Roast potatoes, Yorkshire pudding, something good in your glass and a table overlooking the lake.

Sunday Lunch launches at The Italian Sul Lago from 1 November 2026.

The Full Sunday Menu

More Than Just The Roast

Start with something light, choose one of our Sunday roasts, or enjoy familiar Sul Lago favourites from pasta, pizza and Land & Sea.

Starters

Calamari (G) (D) £9

Lightly battered fried squid, served with aioli, lemon & rocket

Tricalore (D) £7

Mozzarella, tomatoes & basil leaves. Finished with basil oil

Halloumi (D) (V) £9

Served drizzled with hot chilli honey

Pomodoro Bruschetta (G) (Ve) £8.50

Garlic & basil marinated tomatoes, served on grilled sourdough. Finished with basil oil

Smoked Salmon Bruschetta (G) (D) £9

Smoked salmon mousse with cucumber & red onion, served on grilled sourdough

Land & Sea

Market Fish (D) £26

Ask what our fish of the day is. Served alongside crushed Koffman new potatoes, charred leeks & roasted cherry tomatoes on the vine. Finished with a burnt lemon butter.

May contain bones
Confit Duck Leg (D)* £24

Served on an Italian stew with pancetta (pork), Italian sausage (pork) & cabbage. Finished with a red wine veal jus

Chicken Milanese (G) (D) £26

Crispy, golden breaded chicken breast topped with a garlic butter & alongside a spicy tomato sauce. Served with fries & a rocket salad

Pasta

Tagliatelle di Pollo (G) (D)* £18

Chicken served in a creamy mushroom, garlic, spinach & white wine sauce

Linguine Carbonara (G) (D)* £17.50

Pancetta (pork), pecorino, black pepper, garlic, white wine & double cream. Finished with parmesan

Penne alla Calabrese (G)* £17

Nduja (spicy pork), cherry tomatoes & diced pancetta (pork) all served in a white wine, garlic & rich tomato sauce

Linguine Gamberoni (G) (D)* £18.50

King prawns, garlic, courgettes, cherry tomatoes, fresh chilli, white wine & parsley

Pappardelle Bolognese* (G) (D) £18

Slow cooked beef mince in red wine, finished with parmesan

Penne Arrabbiata (G) (V) £15

Served in a spicy tomato sauce with onion & fresh chilli

+ Add Grilled Chicken £5
+ Add Prawns £6
+ Pancetta (pork) £4
Gluten Free pasta available on all pasta dishes

Pizza

Margherita (G) (D) (V) £16

San Marzano tomato sauce, fior di latte mozzarella, fresh basil & extra virgin olive oil

Campagnola (G) (D) (V) £16.50

San Marzano tomato sauce, fior di latte mozzarella, mushrooms, olives & marinated artichokes. Finished with rocket

Salami Piccante (G) (D) £17.50

San Marzano tomato sauce, fior di latte mozzarella & salami piccante (pork)

Salsiccia & Friarelli (G) (D) £18.50

Smoked provola cheese, Italian sausage, friarelli (Italian leafy greens) & fresh chilli. Finished with garlic oil

Diavola Piccante (G) (D) £18.50

San Marzano tomato sauce, fior di latte mozzarella, salami piccante (pork), nduja (pork), garlic & fresh chilli

Gluten free base and vegan cheese available, please note pizzas are cooked and prepared in same area

Sides

Dough Balls (G) (D) £7.50
Fries (Ve) £5
Garlic Flatbread (G) (Ve) £5.50
+ add mozzarella (D) (V) £3.50
Truffle Fries (D) £7

Parmesan, parsley & truffle oil

Rocket & Parmesan Salad (V) (D) £5

Dressed in a basil & olive oil dressing

Halloumi (D) (V) £9

Served with hot chilli honey

Please advise your server of any allergens or intolerances

A discretionary service charge of 10% is added to your bill.

This is increased to 12.5% for tables of 6 or more.

Menu Information

Allergen & Dietary Key

Please use the key below alongside the menu descriptions.

(G) Contains Gluten (D) Contains Dairy (V) Vegetarian (VE) Vegan (N) Contains Nuts * Contains traces of alcohol

Please advise your server of any allergens or intolerances.

Sunday Lunch Available From 1 November 2026

Sundays Are For Lunch.

Bring the family, meet friends or simply settle in for a proper Sunday roast beside Furzton Lake. The new Sunday Lunch menu begins on Sunday 1 November 2026.

Book Sunday Lunch