Garlic & basil marinated tomatoes, served on grilled sourdough. Finished with basil oil.

Romaine lettuce, avocado, king prawns & a rich Marie Rose sauce.

Nduja mayo (pork) with roasted peppers & finished with pancetta.

Served with roast potatoes, honey roast carrots, parsnips, fine beans, creamed savoy, Yorkshire & red wine gravy.

Served with roast potatoes, carrots, parsnips, fine beans, savoy cabbage, Yorkshire & vegan gravy.

Chicken, spinach, mushroom, white wine & cream.

Served alongside crushed Koffmann new potatoes, charred leeks & roasted cherry vine tomatoes. Finished with a burnt lemon butter.

Baked vanilla cheesecake with a zesty lemon curd topping on a biscuit base. Finished with meringue pieces.

Rich Belgian dark chocolate mousse made with soya milk.

Three Italian sweet treats.

Layers of coffee and amaretto soaked sponge between mascarpone cream.