Menu
Wednesday – Friday:
Saturday:
Sunday:
We source local ingredients wherever possible, ensuring fresh, sustainable produce to create dishes bursting with natural flavour and quality.
Our chef combines modern creativity with authentic D.O.P. ingredients directly from Italy, delivering exceptional quality and true Italian flavours.
Heritage tomatoes, basil & a herb crumb on grilled sourdough (VE Option available)
Squid, garlic mayo
Amalfi lemon aioli
Cucumber, spinach & honey
Chilli, honey, lime & parsley
Our steaks, sustainably supplied, are all Angus & Hereford & aged for a minimum of 28 days
Feta, cucumber, mint yoghurt, pomegranate & fries
Ribeye on the bone, garlic parmesan fries, grilled tiger prawns, house salad & onion rings* Choose from Peppercorn (D)* or Nduja (spicy pork)
Sriracha mayo, lettuce, red onion, fresh tomato & garlic parmesan fries
Asparagus, garlic parmesan fries & mushroom Choose your sauce: Peppercorn (D)* or Nduja (spicy pork)
Contains chilli & garlic
Enjoy a selection of beautifully crafted dishes, featuring the finest ingredients from both land and sea. Each dish is prepared with care and served with bold, fresh flavours.
Nduja (spicy pork), sour cream, asparagus, mint, pomegranate & fries
Cos, prosciutto, parmesan, sourdough croutons & our homemade caesar dressing
Seasonal vegetables, potatoes & pesto. (contains bones)
Tomato sauce, red pepper tapenade, basil & parmesan and a rocket & cherry tomato salad Topped with a herb crumb
Roasted fennel, carrot puree, potato fondant, baked apple & jus
Our pasta dishes combine traditional Italian recipes with fresh, high-quality ingredients, prepared with care to deliver bold, comforting flavours. Gluten free pasta available on all dishes. Our Tagliatelle & Pappardelle pastas both contain egg. Our Linguine is suitable for a plant based diet (VE)
*Gluten free penne pasta available on select dishes* Dairy free available on select dishes
Slow cooked beef short rib ragu & mascarpone. Topped with chilli herb crumb
Prawns, garlic, chilli, courgette, tomato & white wine. Topped with a herb crumb & chilli gremolata
Courgettes, fine beans, spinach, pea, basil & mint. Topped with a chilli gremolata
Our pizzas are made with the finest ingredients and baked in a traditional wood-fired oven. Gluten free base and vegan cheese available, please note pizzas are cooked and prepared in same area
San Marzano tomato sauce, fior di latte mozzarella, slow cooked beef, onions, peppers
San Marzano tomato sauce, basil & fior di latte mozzarella
San Marzano tomato sauce, fior di latte mozzarella, ham & mushroom
San Marzano tomato sauce, fior di latte mozzarella, courgettes, peppers, mushroom & olives
San Marzano tomato sauce, fior di latte mozzarella, chilli, salami piccante, pepperoni & nduja (spicy pork)
Add cheese (D) £1
At Sul Lago, we’ve crafted a special menu just for kids, offering their favourite pizzas and pastas, served with sides and a scoop of gelato to finish.
For children up to 8 years old
3 Courses for £9
Classic cheese and tomato pizza.
Topped with succulent chicken pieces.
Topped with delicious Italian ham.
Classic tomato pasta with a choice of sides.
Creamy carbonara pasta with a choice of sides.
(Choose Chicken or Lamb served with roast potatoes, carrots, yorkie and gravy)
Choose from: Vanilla (D) Raspberry (Ve) Mango (Ve)
(G) = Contains Gluten ~ (D) = Contains Dairy ~ (V) = Vegetarian ~ (VE) = Vegan ~ Contains traces of alcohol ~ (N) = Contains Nuts
The * symbol indicates dishes that may contain traces of alcohol.
An optional service charge of 12.5% will be applied to your bill.
Please advise your server of any allergens or intolerances
Wednesday 12pm-10pm
Thursday 12pm-10pm
Friday 12pm-10pm
Saturday 12pm-10pm
Sunday 12pm-7pm
Wednesday 12pm-3pm/5pm-9pm
Thursday 12pm-3pm/5pm-9pm
Friday 12pm-3pm/5pm-9.15pm
Saturday 12pm-3pm/5pm-9.15pm
Sunday 12pm-4.45pm
