Service Times:
Join us for a special Valentine’s weekend at Sul Lago, where we will be serving this exclusive set menu only across Friday 13th evening, Saturday 14th lunch, and Saturday 14th evening.
Please email us if not showing full availability.
Exclusive set menu served
Romaine lettuce, avocado, prawns and a rich homemade marie rose sauce, topped with paprika
Burrata, garlic and basil marinated tomatoes and extra virgin olive oil. Served on grilled sourdough. (Ve option available)
Golden fried rice balls filled with spinach and mozzarella. Served with a spicy Napoli tomato sauce.
Lightly battered fried squid, served with aioli, lemon, fresh chilli and spring onion.
Served with hot chilli honey and spring onion.
On the bone, served with grilled king prawns, garlic sautéed mushrooms, roasted tomatoes, Café de Paris butter, thick cut chips, mixed leaf salad, chimichurri sauce & peppercorn sauce*
28 day aged 10oz Bavette steak, garlic sauteed mushroom, roasted tomato, thick cut chips, mixed leaf salad & Cafe de Paris butter. Plus your choice of chimichurri or peppercorn sauce*
28 day aged 8oz fillet steak, garlic sauteed mushroom, roasted tomato, thick cut chips & Cafe de Paris butter. Plus your choice of chimichurri or peppercorn sauce*
Breaded chicken breast, with a spicy Napoli tomato sauce. Served with fries and a rocket & parmesan salad dressed in a basil & olive oil dressing
Lamb rump, creamed mash, roasted vegetables & pea purée. Finished with a lamb jus*
Ask what our fish of the day is. Served with pesto, roasted potatoes & seasonal vegetables
Gluten Free pasta available on all pasta dishes
On the bone, served with grilled king prawns, garlic sautéed mushrooms, roasted tomatoes, Café de Paris butter, thick cut chips, mixed leaf salad, chimichurri sauce & peppercorn sauce*
28 day aged 10oz Bavette steak, garlic sauteed mushroom, roasted tomato, thick cut chips, mixed leaf salad & Cafe de Paris butter. Plus your choice of chimichurri or peppercorn sauce*
28 day aged 8oz fillet steak, garlic sauteed mushroom, roasted tomato, thick cut chips & Cafe de Paris butter. Plus your choice of chimichurri or peppercorn sauce*
Breaded chicken breast, with a spicy Napoli tomato sauce. Served with fries and a rocket & parmesan salad dressed in a basil & olive oil dressing
Lamb rump, creamed mash, roasted vegetables & pea purée. Finished with a lamb jus*
Ask what our fish of the day is. Served with pesto, roasted potatoes & seasonal vegetables
Additional toppings are charged in addition to the set menu price.
San Marzano tomato sauce and fior di latte mozzarella.
San Marzano tomato sauce, smoked provola cheese, garlic roasted potatoes, Italian sausage (pork) and ham (pork).
San Marzano tomato sauce, fior di latte mozzarella, ham (pork) and roasted cherry tomatoes. Finished with rocket and a three cheese fondue.
San Marzano tomato sauce, fior di latte mozzarella, artichoke, olives, mushroom and ham (pork).
San Marzano tomato sauce, fior di latte mozzarella, salami piccante (pork), nduja (pork), garlic and fresh chilli.
Smoked provolona cheese, Italian sausage, friarielli (Italian leafy greens) and fresh chilli. Finished with garlic oil.
Additional toppings are charged in addition to the set menu price.
Tomato, cucumber, olives & mixed leaves. Dressed in a basil & olive oil dressing
Topped with herbs & olive oil add mozzarella (D) 3.5
Dressed in a basil & olive oil dressing
Tossed with crumbled feta cheese, pesto, fresh oregano & sticky balsamic glaze
Wednesday 12pm-10pm
Thursday 12pm-10pm
Friday 12pm-10pm
Saturday 12pm-10pm
Sunday 12pm-7pm
Wednesday 12pm-3pm/5pm-9pm
Thursday 12pm-3pm/5pm-9pm
Friday 12pm-3pm/5pm-9.15pm
Saturday 12pm-3pm/5pm-9.15pm
Sunday 12pm-4.45pm
