Spend Christmas Day at Sul Lago with a welcome drink, a beautiful five-course menu and live entertainment from Mikey Palmer. Settle in, enjoy the afternoon and let us take care of Christmas.
Christmas Day should be about enjoying the people around your table, not spending the day watching the oven. Join us for a relaxed, slow-paced afternoon of festive dining and entertainment in our lakeside setting at Furzton Lake.
A complete Christmas Day experience, with time to relax, enjoy your meal and celebrate together.
Guests to arrive between 12pm and 12.30pm.
Food service begins from 1pm.
Live entertainment from Mikey Palmer.
Five courses, a glass raised together, live entertainment and an afternoon with nowhere else to be.
From your welcome drink through to something sweet, Christmas Day at Sul Lago is designed to be enjoyed at an easy pace.
£130 per guest, including a Prosecco welcome drink, five-course menu and live entertainment.
Homebaked Foccacia, tomato chutney, cured meats, artichoke, radicchio, olives, bocconcini & Romano peppers
Smoked ham hock (pork) & chicken terrine. Served with a chicory, raddichio & apple salad, alongside our tomato chutney
Smoked salmon mousse with pickled cucumber & red onion. Finished with dill, cucumber gel & pangrattato. Served on grilled sourdough
Pork & fennel ravioli. Served on a bed of pea puree and bean salad. Finished with prosciutto (pork) & parmesan crisp
Romanesco broccoli marinated in harissa & miso, served on burnt cauliflower puree with peperonata sweet pepper stew. Finished with a pangratatto crunch & parmesan crisp
Norfolk Roast Turkey Crown, duck fat roasted potatoes, turnip & swede puree, honey & thyme heritage carrots & parsnips, pigs in blankets (pork) Brussel sprouts & Yorkshire pudding. Finished with gravy
Beef shin served with a creamy champ mash, root vegetables & a red wine veal jus
Vegan short crust pastry with rainbow carrots, butternut squash, candy & golden beets with vegan feta. Finished with our tomato relish, cranberries, and brussel leaves
Cranberry, thyme, pecorino & mascarpone stuffed Cod loin, wrapped in prosciutto. Served with garlic and rosemary roasted potatoes. Finished with a caper, dill, chive & lemon butter sauce
Apple, raspberry & blackberry compote, topped with a shortbread crumble. Served with a traditional custard
Traditional Christmas dessert served with a brandy cream sauce
Belgian chocolate ganache filled pastry, topped with a limoncello gelato
Served with an amaretti biscuit
An optional service charge of 12.5% will be applied to your bill on this day.
For children aged 8 & under
Soft Welcome Drink
Antipasti (G) (D) (VA) (VeA) (GFA)*
Homebaked Foccacia, and tomato chutney, cured meats,
artichoke, radicchio, olives, bocconcini & Romano peppers
Pigs in Blankets
Crudites & Hummus (Ve)
Sorbet (Ve)
Roast (G) (D) (GFA)
Norfolk Roast Turkey Crown, duck fat roasted potatoes,
turnip & swede puree, honey & thyme heritage carrots
& parsnips, pigs in blankets (pork) Brussel sprouts
& Yorkshire pudding. Finished with gravy
Winter Crumble (D) (V) (VeA)
Apple, raspberry & blackberry compote,
topped with a shortbread crumble.
Served with a traditional custard
Gelato (D)
2 scoops, choose from Vanilla or Mint chocolate
Vegan options: Strawberry, Lemon, Mango
Join us on Friday 25 December for a festive afternoon of five-course dining and entertainment from Mikey Palmer. Christmas Day is £130 per guest.
Book Christmas DayWednesday 12pm-10pm
Thursday 12pm-10pm
Friday 12pm-10pm
Saturday 12pm-10pm
Sunday 12pm-7pm
Wednesday 12pm-3pm/5pm-9pm
Thursday 12pm-3pm/5pm-9pm
Friday 12pm-3pm/5pm-9.15pm
Saturday 12pm-3pm/5pm-9.15pm
Sunday 12pm-4.45pm
