Menu
At The Italian Sul Lago, Sundays are something special. Our carefully curated Sunday menu, featuring a variety of classic Italian and British-inspired dishes, is designed to provide a memorable dining experience for all who visit. From our hearty Sunday roasts to seafood specials, each dish is crafted with the finest locally sourced ingredients.
Restaurant Opening Hours:
Sunday: 12:00 PM – 7:00 PM
Kitchen Hours:
Sunday: 12:00 PM – 5:00 PM
(Last booking at 4:30 PM)
We pride ourselves on our commitment to sustainability. We work with trusted local suppliers to ensure that the ingredients we use are fresh, sustainable, and traceable
Philip’s dedication to quality is evident in every dish he prepares. Working closely with local suppliers, including the Buckingham Butcher
All Sunday roasts are served with:
Roast potatoes, honey roast carrots, fine beans, creamed savoy,
cauliflower puree, yorkie & gravy
Served with bread sauce
(Served with vegetarian gravy)
Add extra sides: Pigs in Blankets (£5), Pork & Apple Stuffing (£4), Cauliflower Cheese (G) (D) (V) (£5), Honey Roasted Parsnips (V) (D) £3.5
All sides for just £10
Treat yourself and a loved one to a feast made for indulgence. Our sharing plates are designed to bring people together over hearty, delicious roasts, complete with all the trimmings and a touch of culinary excellence. Whether it’s the sumptuous Ribeye on the Bone or our Roasting Plate featuring Roast Chicken Feast, each platter is crafted to offer a truly unforgettable dining experience.
A whole roast chicken, carved by our chef. Roast potatoes, honey roast carrots, fine beans, creamed savoy, pigs in blankets, pork & apple stuffing, cauliflower cheese, honey roast parsnips, cauliflower puree, yorkie & gravy
Roast potatoes, honey roast carrots, fine beans creamed savoy, pigs in blankets, pork & apple stuffing, cauliflower cheese, honey roast parsnips, cauliflower puree, yorkie, gravy
Indulge in a selection of expertly crafted dishes, handpicked by our talented chefs to bring you the best of comforting, hearty flavours. From classic British fare to modern culinary delights, each dish is prepared with the finest ingredients and a passion for perfection. Perfect for those seeking a truly memorable dining experience.
Triple-cooked chips, mushrooms & grilled tomato. Choice of Peppercorn (D) or Gorgonzola (D) sauce.
Roasted vegetables, potatoes & pesto (contains bones)
San Marzano tomato sauce, fior di latte mozzarella, slow cooked beef, onions, peppers
San Marzano tomato sauce, basil & fior di latte mozzarella
San Marzano tomato sauce, pepperoni & fior di latte mozzarella
San Marzano tomato sauce, fior di latte mozzarella, ham & mushroom
San Marzano tomato sauce, fior di latte mozzarella, courgettes, peppers, mushroom & olives
San Marzano tomato sauce, fior di latte mozzarella, chilli, salami piccante, pepperoni & nduja (spicy pork)
San Marzano tomato sauce, vegan mozzarella, mushrooms, artichokes & olives
An optional service charge of 12.5% will be applied to groups of 6 or more.
Please advise your server of any allergens or intolerances.
(G) = Contains Gluten ~(D) = Contains Dairy ~(V) = Vegetarian ~(Ve) = Vegan ~Contains traces of alcohol (N) = Contains Nuts*
Whether you’re coming in for a traditional Sunday roast, a seafood dish, or just a relaxing afternoon by the lake, Sundays at The Italian Sul Lago promise an unforgettable dining experience. To ensure you don’t miss out, we highly recommend making a reservation.
