Menu
This Mother’s Day, treat the most important woman in your life to an unforgettable dining experience at Sul Lago.
Nestled on the stunning shores of Furzton Lake, our warm and welcoming setting is perfect for celebrating love, family, and great food.
Our seasonal Mother’s Day menu has been crafted to feature the finest ingredients, offering a choice of classic roasts, indulgent pasta dishes, and fresh antipasti to make this occasion truly special.
Shallot, white wine, cream & toasted sourdough. Vegan option available
Squid, garlic mayo
Cauliflower purée, bacon crumb, honey & dill oil
Cucumber, spinach, & honey
All individual roasts are served with roast potatoes, honey roast carrots, finebeans, creamed savoy, cauliflower puree, yorkie & gravy
(G) = Contains Gluten ~ (D) = Contains Dairy ~ (V) = Vegetarian ~ 🍃 = Vegan ~ Contains traces of alcohol ~ (N) = Contains Nuts
Gluten-free pasta is available on all pasta dishes. Our Tagliatelle & Pappardelle pasta both contain eggs. Our Linguine is suitable for a plant-based diet
The * symbol indicates dishes that may contain traces of alcohol.
An optional service charge of 12.5% will be applied to your bill.
Please advise your server of any allergens or intolerances
