Sunday at Sul Lago is all about slowing down and enjoying a proper roast by the lake. Join us for a relaxed Sunday service featuring beautifully cooked roasts, seasonal sides, and comforting Italian favourites, all prepared with the same care and attention that define our kitchen. Perfect for long lunches, family gatherings, or an unhurried end to the weekend in a calm lakeside setting.
Handmade with beef & Italian sausage (pork) & served in a rich tomato sauce. Finished with melted smoked provola cheese & crispy fried basil. Served alongside homemade Focaccia
Served with hot chilli honey & spring onion
Lightly battered fried squid, served with aioli, lemon, fresh chilli & spring onion
Garlic & basil marinated tomatoes, served on grilled sourdough. Finished with extra virgin olive oil
All served with roasted potatoes, savoy cabbage, chantenay carrots, green beans, tenderstem broccoli, butternut puree, yorkshire pudding & gravy
Add Cauliflower Cheese (G) (D) +5
Ask what our fish of the day is. Served alongside crushed Koffman new potatoes, charred leeks & roasted cherry tomatoes on the vine. Finished with a burnt lemon & parsley butter
28 day aged 8oz ribeye steak, roasted cherry tomatoes on the vine, tenderstem broccoli & thick cut chips. Served with a choice of bearnaise or peppercorn* sauce
28 day aged 8oz fillet steak, roasted cherry tomatoes on the vine, tenderstem broccoli & thick cut chips. Served with a choice of bearnaise or peppercorn* sauce
Gluten-free pasta is available on all pasta dishes
Chicken, spinach, mushroom, white wine & cream
King prawns, shallots, garlic, courgettes, cherry tomato, fresh chilli, white wine, fresh lemon & parsley
Pancetta (pork), pecorino, cracked black pepper, white wine & double cream
Served in a Napoli tomato sauce, garlic & chilli. Finished with fresh parsley
Add Grilled Chicken +5
Add Prawns +6
Add Pancetta (pork) +4
Tomato, cucumber, olives & mixed leaves. Dressed in a basil & olive oil dressing
Topped with herbs & olive oil
Add mozzarella (D) (V) 3.5
Dressed in a basil & olive oil dressing
Truffle & artichoke cream base, fior di latte mozzarella, sweet roquito peppers, parma ham (pork), burrata, parmesan shavings & fresh basil
Vegetarian option available
Porcini mushroom cream base, smoked provola cheese & crumbled Italian sausage. Finished with parmesan shavings, rocket and a drizzle of truffle oil
San Marzano tomato sauce, smoked provola cheese, garlic roasted potatoes, Italian sausage (pork) & ham (pork)
Bechamel base, smoked provola cheese, roasted potatoes & crispy porchetta di ariccia (pork). Finished with a smoked cheddar fondue (contains gluten) & a porchetta dust (pork)
Smoked provolone cheese, Italian sausage, friarielli (Italian leafy greens) & fresh chilli. Finished with garlic oil
San Marzano tomato sauce, fior di latte mozzarella, mushrooms, olives & marinated artichokes. Finished with rocket
San Marzano tomato sauce, fior di latte mozzarella, artichoke, olives, mushroom & ham (pork)
San Marzano tomato sauce, fior di latte mozzarella, salami piccante (pork), nduja (pork), garlic & fresh chilli
San Marzano tomato sauce, fior di latte mozzarella, fresh basil & extra virgin olive oil
Our folded pizza, filled with San Marzano tomato sauce, fior di latte mozzarella, ham (pork), parmesan & mushrooms. Served with a rocket salad
Our folded pizza, filled with San Marzano tomato sauce, Scamorza (smoked mozzarella), artichoke, friarielli (Italian leafy greens) & mushrooms. Served with a rocket salad
(G) = Contains Gluten ~ (D) = Contains Dairy ~ (V) = Vegetarian ~ (Ve) = Vegan ~ Contains traces of alcohol ~ (N) = Contains Nuts
Note: Gluten-free pasta is available upon request for all dishes. Tagliatelle contains egg. Linguine is suitable for a plant-based diet.
The * symbol indicates dishes that may contain traces of alcohol.
An optional service charge of 12.5% will be applied to your bill.
Please advise your server of any allergens or intolerances
Wednesday 12pm-10pm
Thursday 12pm-10pm
Friday 12pm-10pm
Saturday 12pm-10pm
Sunday 12pm-7pm
Wednesday 12pm-3pm/5pm-9pm
Thursday 12pm-3pm/5pm-9pm
Friday 12pm-3pm/5pm-9.15pm
Saturday 12pm-3pm/5pm-9.15pm
Sunday 12pm-4.45pm
