Main Menu

Delicious Italian Dishes with a Contemporary Twist

Please note the menu is subject to change

Kitchen Hours:

  • Wednesday – Friday:

    • Lunch: 12:00 PM – 3:00 PM (Last booking at 2:45 PM)
    • Dinner: 5:00 PM – 8:45 PM (Last booking at 8:30 PM)
  • Saturday:

    • Lunch: 12:00 PM – 3:00 PM (Last booking at 2:45 PM)
    • Dinner: 5:00 PM – 9:15 PM (Last booking at 9:00 PM)
  • Sunday:

    • Lunch: 12:00 PM – 5:00 PM (Last booking at 4:30 PM)
The Italian Sul Lago
Locally Sourced, Fresh Ingredients

We source local ingredients wherever possible, ensuring fresh, sustainable produce to create dishes bursting with natural flavour and quality.

Italian Food Milton keynes
Chef-Driven Menus

Our chef combines modern creativity with authentic D.O.P. ingredients directly from Italy, delivering exceptional quality and true Italian flavours.

Starters

  • Gambas Pil Pil (G) (D)* £9

    Sizzling king prawns, chorizo (pork), smoked garlic, chilli, shallots & cherry tomato. Finished with lemon & parsley. Served with olive Focaccia

  • Burrata & Pomodoro Bruschetta (G) (D) (V) £8.5

    Burrata, garlic & basil marinated tomatoes & extra virgin olive oil. Served on grilled sourdough (Ve option available)

  • Halloumi (G) (D) (V) £8.5

    Served with hot chilli honey & spring onion

  • Calamari (G) (D) £9

    Lightly battered fried squid, served with aioli, lemon, fresh chilli & spring onion

  • Arancini (G) (D) (V) £9

    Golden fried rice balls filled with spinach & mozzarella. Served with a spicy Napoli tomato sauce

  • Antipasti to Share (G) (D) £22

    Garlic & basil marinated tomatoes, marinated artichokes, cheeses, proscuitto (pork), chorizo (pork), house olives, roasted vegetables & oven baked Foccacia

Land & Sea

  • Tomahawk for Two (D) £72

    On the bone, served with grilled king prawns, garlic sautéed mushrooms, roasted Piccolo vine tomatoes, Cafe de Paris butter*4, thick cut chips, mixed leaf salad, chimichurri sauce & peppercorn sauce*

  • Fillet Steak (D) £39

    28 day aged 8oz fillet steak, garlic sauteed mushroom, roasted Piccolo vine tomatoes, thick cut chips, peppercorn sauce* & Cafe de Paris butter*

  • Bavette Steak (D) £23

    28 day aged 10oz Bavette steak, garlic sauteed mushroom, roasted Piccolo vine tomatoes, thick cut chips, mixed leaf salad, chimichurri sauce* & Cafe de Paris butter*

  • Chicken Milanese (G) (D) £23

    Breaded chicken breast, served with fries and a rocket & parmesan salad

  • Rump of Lamb (D) £24

    Lamb rump, creamed mash, roasted carrots & pea purée. Finished with a lamb jus*

  • Market Fish £24.5

    Ask what our fish of the day is, served with pesto, roasted potatoes & seasonal vegetables

Pizza

Gluten free base and vegan cheese available, please note pizzas are cooked and prepared in same area
Our Calzones are not available gluten free

  • Terra D’Agerola (G) (D) £19

    San Marzano tomato sauce, smoked provolone cheese, garlic roasted potatoes, Italian sausage (pork) & ham (pork)

  • Salsiccia & Friarelli (G) (D) £18.5

    Smoked provolone cheese, Italian sausage, friarelli (Italian leafy greens) & fresh chilli. Finished with garlic oil

  • Margherita (G) (D) (V) £15

    San Marzano tomato sauce, fior di latte mozzarella, fresh basil & extra virgin olive oil

  • Capricciosa (G) (D) £17.5

    San Marzano tomato sauce, fior di latte mozzarella, artichoke, olives, mushroom & ham (pork)

  • Diavola Piccante (G) (D) £18

    San Marzano tomato sauce, fior di latte mozzarella, salami piccante (pork), nduja (pork), garlic & fresh chilli

  • Marinara (G) £16

    No cheese! San Marzano & garlic tomato base, anchovies, olives & roasted cherry tomatoes. Finished with dried oregano

  • Ortolana (G) (D) (V) £16.5

    San Marzano tomato sauce, fior di latte mozzarella, mushrooms, garlic roasted peppers, aubergine, olives & marinated artichokes

  • Tricolore (G) (D) £18

    San Marzano tomato sauce, fior di latte mozzarella, ham (pork) & roasted cherry tomatoes. Finished with rocket & a three cheese fondue

Calzone

  • Calzone la Classica (G) (D) £17.5

    Our folded pizza, filled with San Marzano tomato sauce, fior di latte mozzarella, ham (pork), parmesan & mushrooms. Served with a rocket salad

  • Calzone Partenope (G) (D) (V) £16.5

    Our folded pizza, filled with San Marzano tomato sauce, Scamorza (smoked mozzarella), aubergine, artichoke, friarelli (Italian leafy greens) & mushrooms. Served with a rocket salad

Pasta & Risotto

 Gluten Free pasta available on all pasta dishes

Sides & Sharing

  • Mixed Salad (Ve) £5

    Tomato, cucumber, olives & mixed leaves

  • Rocket & Parmesan Salad (V) £5
  • Garlic Flatbread (G) (Ve) £5.5

    Topped with herbs & olive oil + add mozzarella (D) £3.5

  • Oven Roasted Vegetables (V) (D) £5

    Tossed with crumbled feta cheese, pesto, fresh oregano & sticky balsamic glaze

  • Thick cut chips (V) £5
  • Fries (V) £5

Kids Menu

Up to 8 years old
One main & a scoop of gelato £10

Gluten free pasta available.
Gluten free pizza base and vegan cheese available, please note pizzas are cooked and prepared in same area

  • Pizza (G) (D)

    Choose from Margherita (V) or Ham includes side of crudites

  • Tomato Pasta (G) (V)

    includes side of crudites

  • Crispy Chicken Tenders (G)

    includes side of crudites
    + Add fries £5

Dessert

  • One Scoop of Gelato (D)

    Vanilla, chocolate, mint chocolate, mango (VE), or raspberry (VE)

Get in Touch with The Italian Sul Lago

We’re Here to Help – Contact Us Today

The Italian Sul Lago,
Furzton Lake, Milton Keynes,
MK4 1GA
RESERVATION

Book a table

Reserve your table today for an unforgettable dining experience by the lake.

(G) = Contains Gluten ~(D) = Contains Dairy ~(V) = Vegetarian
(VE) = Vegan ~*Contains traces of alcohol
(N) = Contains Nuts

A disrectionary service charge of 10% is added to your bill.
This is increased to 12.5% for tables of 6 or more.

Please advise your server of any allergens or intolerances