Menu
Wednesday – Friday:
Saturday:
Sunday:
We source local ingredients wherever possible, ensuring fresh, sustainable produce to create dishes bursting with natural flavour and quality.
Our chef combines modern creativity with authentic D.O.P. ingredients directly from Italy, delivering exceptional quality and true Italian flavours.
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Squid, garlic mayonnaise
Cucumber, spinach & honey
Shallot, white wine, cream & toasted sourdough (VE Option available)
Shallot, cream, white wine & sourdough
Paprika aioli & microcress
Our steaks, sustainably supplied, are all Angus & Hereford & aged for a minimum of 28 days
Triple cooked chips, mushrooms & grilled tomato
Choose your sauce: Peppercorn (D) or Gorgonzola (D)
Add Grilled Tiger Prawns +£4
Ribeye on the bone, triple cooked chips, grilled tiger prawns, house salad & onion rings Choose from Peppercorn (D) or Gorgonzola (D)*
Creamed potato, green beans & sweet honey marinade
2 x 4oz beef patties, treacle cured black bacon, lettuce, tomato, mayo, cheddar & triple cooked chips
At Sul Lago, we’ve crafted a special menu just for kids, offering their favourite pizzas and pastas, served with sides and a scoop of gelato to finish.
For children up to 8 years old
3 Courses for £9
Classic cheese and tomato pizza.
Topped with succulent chicken pieces.
Topped with delicious Italian prosciutto.
Classic cheese and tomato pizza.
Topped with succulent chicken pieces.
Topped with delicious Italian prosciutto.
Classic tomato pasta with a choice of sides.
Creamy carbonara pasta with a choice of sides.
(Choose your meat, all served inside a Yorkshire pudding)
Choose from: Vanilla (D) Raspberry (Ve) Mango (Ve)
Tomato, cucumber, olives & romaine lettuce
Polenta dusted halloumi with fig & chilli jam
With or Without Garlic Butter
Skin on fries with Maldon Sea salt
Add cheese £1
Enjoy a selection of beautifully crafted dishes, featuring the finest ingredients from both land and sea. Each dish is prepared with care and served with bold, fresh flavours.
Roasted vegetables, potatoes & pesto (contains bones)
Heritage carrots, tenderstem broccoli, creamed potato & jus
Sautéed potatoes, tenderstem broccoli & mushroom jus*
Our pasta dishes combine traditional Italian recipes with fresh, high-quality ingredients, prepared with care to deliver bold, comforting flavours. Gluten-free and dairy-free options are available for select dishes.
*Gluten free penne pasta available on select dishes* Dairy free available on select dishes
Slow cooked beef short rib ragu & mascarpone
Bacon, cream & parmesan
Spinach, raspberry
Prawns, squid, mussels, courgette, shallot, cream, white wine & chilli
Garlic, ginger, spinach, lemon, brandy & butter
Chicken, spinach, mushroom, white wine & cream
Courgettes, fine beans, spinach, pea, basil & mint (VE Option available) Add pancetta +£2
Our pizzas are made with the finest ingredients and baked in a traditional wood-fired oven. Gluten-free bases and vegan cheese are available on request.
San Marzano tomato sauce, basil & fior di latte mozzarella
San Marzano tomato sauce, fior di latte mozzarella, ham & mushroom
San Marzano tomato sauce, fior di latte mozzarella, chilli, salami piccante, pepperoni & nduja (spicy pork)
San Marzano tomato sauce, vegan mozzarella, mushrooms, artichokes & olives
San Marzano tomato sauce, fior di latte mozzarella, courgettes, peppers, mushroom & olives
San Marzano tomato sauce, pepperoni & fior di latte mozzarella
San Marzano tomato sauce, fior di latte mozzarella, ham, caramelised pineapple & fresh chilli
