Wednesday – Friday:
Saturday:
Sunday:
We source local ingredients wherever possible, ensuring fresh, sustainable produce to create dishes bursting with natural flavour and quality.
Our chef combines modern creativity with authentic D.O.P. ingredients directly from Italy, delivering exceptional quality and true Italian flavours.
Burrata, Heritage tomatoes & basil oil. Served with grilled sourdough (Vegan option available)
Served with garlic mayo
Chilli, honey, lime & parsley
Served with cucumber ribbons & a drizzle of honey
Cured meats, caperberries, olives & sourdough
Our pasta dishes combine traditional Italian recipes with fresh, high-quality ingredients, prepared with care to deliver bold, comforting flavours.
Please advise your server of any allergens or intolerances
Gluten-free pasta is available on all dishes, except Canne loni
Our Tagliatelle & Pappardelle pastas both contain egg.
Our Linguine is suitable for a plant-based diet (VE)
Served in a tomato sauce alongside a rocket & parmesan salad
Prawns, garlic, chilli, courgette, tomato & white wine
Chicken, sundried tomato, shallot, garlic, double cream & white wine
Linguine, pancetta, cream & parmesan Add Chicken + 4
Garlic & chilli flakes in a tomato sauce Add Grilled Tiger Prawns + 4 Add Chicken + 4
Sundried tomato, almonds, basil & parmesan Add Grilled Tiger Prawns + 4 Add Chicken + 4
Our steaks, sustainably supplied, are all Angus & Hereford & aged for a minimum of 28 days
Two smashed patties, grilled onions, lettuce, tomato, cheese & sriracha mayo. Served with fries and slaw
Grilled chicken breast, peppers & onions, coated in a spice blend. Served with retro curly fries & a rocket & parmesan salad
Served with a rocket & parmesan salad & fries
Served with fries, tomato & mushroom. Choose your sauce: Peppercorn (D)* or Nduja (spicy pork)
Contains chilli & garlic
Ribeye on the bone, fries, grilled tiger prawns & roasted mediterranean vegetables. Choose from Peppercorn (D)* or Nduja (spicy pork) sauce
Enjoy a selection of beautifully crafted dishes, featuring the finest ingredients from both land and sea. Each dish is prepared with care and served with bold, fresh flavours.
Lettuce, red onion, fresh tomato & Sriracha mayo. Served with retro curly fries
Served with fondant potato, tenderstem broccoli and a plum sauce
Served with seasonal vegetables, potatoes & pesto. (contains bones)
Cos, prosciutto, parmesan, sourdough croutons & our homemade caesar dressing
Our pizzas are made with the finest ingredients and baked in a traditional wood-fired oven. Gluten free base and vegan cheese available, please note pizzas are cooked and prepared in same area
San Marzano tomato sauce, basil & fior di latte mozzarella
San Marzano tomato sauce, fior di latte mozzarella, ham & mushroom
San Marzano tomato sauce, fior di latte mozzarella, courgettes, peppers, mushroom & olives
San Marzano tomato sauce, fior di latte mozzarella, chilli, salami piccante, pepperoni & nduja (spicy pork)
Add cheese (D) (V) £1
At Sul Lago, we’ve crafted a special menu just for kids, offering their favourite pizzas and pastas, served with sides and a scoop of gelato to finish.
For children up to 8 years old
3 Courses for £9
Classic cheese and tomato pizza.
Topped with succulent chicken pieces.
Topped with delicious Italian ham.
Classic tomato pasta with a choice of sides.
Creamy carbonara pasta with a choice of sides.
Choose from: Vanilla (D) Raspberry (Ve) Mango (Ve)
(G) = Contains Gluten ~ (D) = Contains Dairy ~ (V) = Vegetarian ~ (VE) = Vegan ~ Contains traces of alcohol ~ (N) = Contains Nuts
The * symbol indicates dishes that may contain traces of alcohol.
An optional service charge of 12.5% will be applied to your bill.
Please advise your server of any allergens or intolerances
Wednesday 12pm-10pm
Thursday 12pm-10pm
Friday 12pm-10pm
Saturday 12pm-10pm
Sunday 12pm-7pm
Wednesday 12pm-3pm/5pm-9pm
Thursday 12pm-3pm/5pm-9pm
Friday 12pm-3pm/5pm-9.15pm
Saturday 12pm-3pm/5pm-9.15pm
Sunday 12pm-4.45pm
