Main Menu

Delicious Italian Dishes with a Contemporary Twist

Please note the menu is subject to change

Kitchen Hours:

Wednesday – Friday:
- Lunch: 12:00 PM – 3:00 PM (Last booking at 2:45 PM)
- Dinner: 5:00 PM – 8:45 PM (Last booking at 8:30 PM)
Saturday:
- Lunch: 12:00 PM – 3:00 PM (Last booking at 2:45 PM)
- Dinner: 5:00 PM – 9:15 PM (Last booking at 9:00 PM)
Sunday:
- Lunch: 12:00 PM – 5:00 PM (Last booking at 4:30 PM)

Locally Sourced, Fresh Ingredients

We source local ingredients wherever possible, ensuring fresh, sustainable produce to create dishes bursting with natural flavour and quality.

Chef-Driven Menus

Our chef combines modern creativity with authentic D.O.P. ingredients directly from Italy, delivering exceptional quality and true Italian flavours.

Antipasti

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Calamari (G) (D) £9.00

Squid, garlic mayonnaise
Goats Cheese & Feta Parcel (G) (D) (V) £9.00

Cucumber, spinach & honey
Pomodoro Bruschetta (G) (D) (V) £9.00

Heritage tomatoes, basil & whipped black garlic ricotta on grilled sourdough (VE Option available)

Pan Fried Scallops (D) £14.00

Cauliflower puree, bacon crumb, honey & dill oil
Chargrilled Tiger Prawns £10.00

Chilli, honey, lime & parsley
Crab Croquettes (G) (D) £8.00

Amalfi lemon aioli

Grill

Our steaks, sustainably supplied, are all Angus & Hereford & aged for a minimum of 28 days

Chef's Ribeye on the Bone Sharer for 2 (G) (D)* £80

Ribeye on the bone, triple cooked chips, grilled tiger prawns, house salad & onion rings Choose from Peppercorn (D) or Gorgonzola (D)*
Add Grilled Tiger Prawns +£4
28 Day Aged Ribeye Steak 10oz (D) £34

Triple cooked chips, mushrooms & grilled tomato Choose your sauce: Peppercorn (D) or Gorgonzola (D)

Our Double Cheeseburger (G) (D) £22

2 x 4oz beef patties, crispy Parma ham, lettuce, tomato, burger sauce, cheddar & triple cooked chips
Charred Pork Chop (D) £22

Parmentier potatoes, tenderstem, honey & mustard sauce

Land & Sea Menu

Enjoy a selection of beautifully crafted dishes, featuring the finest ingredients from both land and sea. Each dish is prepared with care and served with bold, fresh flavours.

Whole Sea Bass (N) (D) £24

Roasted vegetables, potatoes & pesto (contains bones)
Beef Short Rib (D)* £26

Heritage carrots, tenderstem broccoli, creamed potato & jus

Chicken Supreme £22

Sauteed potatoes, tenderstem broccoli & a red pepper tapenade
Aubergine Parmigiana (G) (D) (V) £17

Tomato sauce, red pepper tapenade, basil & parmesan and a rocket & cherry tomato salad Topped with a herb crumb

Pasta – Classic Dishes with a Modern Twist

Our pasta dishes combine traditional Italian recipes with fresh, high-quality ingredients, prepared with care to deliver bold, comforting flavours. Gluten-free and dairy-free options are available for select dishes.

*Gluten free penne pasta available on select dishes* Dairy free available on select dishes

Beef Pappardelle (G) (D)* £20

Slow cooked beef short rib ragu & mascarpone. Topped with chilli herb crumb
Crab Linguine (G) (D)* £22

White & brown crab, ginger, spinach & brandy. Topped with a chilli gremolata
Our Carbonara (G) (D) £17

Linguine, pancetta, cream & parmesan

Linguine Gamberoni (G) (D)* £16

Prawns, garlic, chilli, courgette, cherry tomato & white wine. Topped with a herb crumb & chilli gremolata
Tagliatelle di Pollo (G) (D)* £18

Chicken, spinach, mushroom, white wine & cream. Topped with a herb crumb
Linguine Verde (G) (VE) £16

Courgettes, fine beans, spinach, pea, basil & mint. Topped with a chilli gremolata

Wood-Fired Pizza

Our pizzas are made with the finest ingredients and baked in a traditional wood-fired oven. Gluten-free bases and vegan cheese are available on request.

Beef Short Rib Pizza (G) (D)* £20

San Marzano tomato sauce, fior di latte mozzarella, slow cooked beef, onions, peppers

Margherita (V) (G) (D) £15

San Marzano tomato sauce, basil & fior di latte mozzarella
Ham & Mushroom (G) (D) £17

San Marzano tomato sauce, fior di latte mozzarella, ham & mushroom

Vegetariana (G) (D) (V) £16

San Marzano tomato sauce, fior di latte mozzarella, courgettes, peppers, mushroom & olives
Diavola (G) (D) £17

San Marzano tomato sauce, fior di latte mozzarella, chilli, salami piccante, pepperoni & nduja (spicy pork)

To Get You Served

Sides

Roasted Vegetables (V) £5
Onion Rings (G) (V) £6
Halloumi with Chilli Jam (G) (V) (D) £7
Mixed Salad (V) (VE) £5
Triple Cooked Chips (VE) £6.5
Tomato & Pesto Bread (G) (V) (N) (D) £6
Garlic Bread (G) (VE) £6

Add cheese (D) £1
Dough Balls With Garlic Butter (D) (G) £6
Fries (VE) £4.50

Kids Menu

All Meals £9

At Sul Lago, we’ve crafted a special menu just for kids, offering their favourite pizzas and pastas, served with sides and a scoop of gelato to finish.

For children up to 8 years old

3 Courses for £9

Margherita Pizza (G) (D) (V)

Classic cheese and tomato pizza.
Chicken Pizza (G) (D)

Topped with succulent chicken pieces.
Ham Pizza (G) (D)

Topped with delicious Italian ham.

Choose One Side

Dough balls with garlic butter (G) (D)
Cucumber & tomato sticks
Fries (VE)

Pomodoro Pasta (G) (V)

Classic tomato pasta with a choice of sides.
Carbonara Pasta (G) (D)

Creamy carbonara pasta with a choice of sides.
Sunday Special: Kids Mini Roast

(Choose Chicken or Lamb served with roast potatoes, carrots, yorkie and gravy)

Dessert

1 Scoop of Gelato

Choose from: Vanilla (D) Raspberry (Ve) Mango (Ve)

Get in Touch with The Italian Sul Lago

We’re Here to Help – Contact Us Today

The Italian Sul Lago,
Furzton Lake, Milton Keynes,
MK4 1GA

RESERVATION

Book a table

Reserve your table today for an unforgettable dining experience by the lake.

(G) = Contains Gluten ~ (D) = Contains Dairy ~ (V) = Vegetarian ~ (VE) = Vegan ~ Contains traces of alcohol ~ (N) = Contains Nuts

Gluten-free pasta is available on all pasta dishes. Our Tagliatelle & Pappardelle pasta both contain eggs. Our Linguine is suitable for a plant-based diet

The * symbol indicates dishes that may contain traces of alcohol.

An optional service charge of 12.5% will be applied to your bill.

Please advise your server of any allergens or intolerances