Wednesday – Friday:
Saturday:
Sunday:
We source local ingredients wherever possible, ensuring fresh, sustainable produce to create dishes bursting with natural flavour and quality.
Our chefs combines modern creativity with authentic D.O.P. ingredients directly from Italy, delivering exceptional quality and true Italian flavours.
Handmade with beef and Italian sausage (pork), served in a rich tomato sauce. Finished with melted smoked provola cheese and crispy fried basil. Served alongside homemade Focaccia
Buffalo mozzarella, heritage tomato and basil. Finished with basil oil
Served drizzled with hot chilli honey and spring onion
Garlic and basil marinated tomatoes, served on grilled sourdough. Finished with extra virgin olive oil
Fried until light and crisp. Served with a truffle infused cheese sauce
Lightly battered fried squid, served with aioli, lemon, fresh chilli and spring onion.
Served on a bed of courgettes, peas, edamame beans, mint and lemon. Drizzled with nut free rocket pesto.
Ask what our fish of the day is. Served alongside crushed Koffmann new potatoes, charred leeks and roasted cherry tomatoes on the vine. Finished with a burnt lemon and parsley butter.
28 day aged 8oz ribeye steak, roasted cherry tomatoes on the vine, tenderstem broccoli and thick cut chips. Served with a choice of bearnaise or peppercorn sauce.
Crispy, golden breaded chicken breast topped with garlic butter and served alongside a spicy tomato sauce. Served with fries and a mixed salad.
A feast for two. 32oz sliced T Bone steak served with friarielli Italian leafy greens, tenderstem broccoli, roasted cherry tomatoes on the vine, thick cut chips, peppercorn sauce and bearnaise sauce.
28 day aged 8oz fillet steak, roasted cherry tomatoes on the vine, tenderstem broccoli and thick cut chips. Served with a choice of bearnaise or peppercorn sauce.
Gluten-free base and vegan cheese available. Please note that pizzas are cooked and prepared in the same area.
Our Calzones are not available gluten-free
Truffle and artichoke cream base, fior di latte mozzarella, sweet roquito peppers, parma ham (pork), burrata, parmesan shavings and fresh basil. Vegetarian option available.
Porcini mushroom cream base, smoked provola cheese and crumbled Italian sausage. Finished with parmesan shavings, rocket and a drizzle of truffle oil.
San Marzano tomato sauce, fior di latte mozzarella, mushrooms, olives and marinated artichokes. Finished with rocket.
San Marzano tomato sauce, smoked provola cheese, garlic roasted potatoes, Italian sausage (pork) and ham (pork).
San Marzano tomato sauce, fior di latte mozzarella, salami piccante (pork), nduja (pork), garlic and fresh chilli.
Bechamel base, smoked provola cheese, roasted potatoes and crispy porchetta di ariccia (pork). Finished with a smoked cheddar fondue, contains gluten.
Smoked provolone cheese, Italian sausage, friarielli Italian leafy greens and fresh chilli. Finished with garlic oil.
San Marzano tomato sauce, fior di latte mozzarella, artichoke, olives, mushroom and ham (pork).
San Marzano tomato sauce, fior di latte mozzarella, fresh basil and extra virgin olive oil.
Our folded pizza, filled with San Marzano tomato sauce, fior di latte mozzarella, ham (pork), parmesan and mushrooms. Served with a rocket salad.
Our folded pizza, filled with San Marzano tomato sauce, smoked provola cheese, artichoke, friarielli Italian leafy greens and mushrooms. Served with a rocket salad.
Gluten free pasta available on all pasta dishes
Rich, luxurious lobster meat, served in a spinach, garlic and brandy tomato sauce.
Chicken served in a creamy mushroom, spinach and white wine sauce.
Pancetta (pork), pecorino, cracked black pepper, white wine and double cream.
Served in a spicy tomato sauce with garlic and chilli. Finished with fresh parsley.
Add Grilled Chicken £5
Add Prawns £6
Add Pancetta (pork) £4
Nduja (spicy pork), cherry tomatoes and diced pancetta {pork), all served in a garlic and parsley tomato sauce. Finished with a touch of double cream.
King prawns, shallots, garlic, courgettes, cherry tomato, fresh chilli, white wine, fresh lemon and parsley.
Slow cooked beef ragu finished with parmesan.
Courgette, pea, mint and garlic. Finished with basil oil and fresh lemon.
Add Grilled Chicken £5
Add Prawns £6
Add Pancetta (pork) £4
Tomato, cucumber, olives and mixed leaves. Dressed in a basil and olive oil dressing.
Served with a truffle infused cheese sauce.
Served with hot chilli honey and spring onion.
Dressed in a basil and olive oil dressing.
Topped with herbs & olive oil + add mozzarella (D) £3.5
Up to 8 years old
One main & a scoop of gelato £10
Gluten free pasta available.
Gluten free pizza base and vegan cheese available, please note pizzas are cooked and prepared in same area
Choose from Margherita (V) or Ham includes side of crudites
includes side of crudites
includes side of crudites
+ Add fries £5
Vanilla, chocolate, mint chocolate, mango (VE), or raspberry (VE)
(G) = Contains Gluten ~(D) = Contains Dairy ~(V) = Vegetarian
(VE) = Vegan ~*Contains traces of alcohol
(N) = Contains Nuts
A disrectionary service charge of 10% is added to your bill.
This is increased to 12.5% for tables of 6 or more.
Please advise your server of any allergens or intolerances
Wednesday 12pm-10pm
Thursday 12pm-10pm
Friday 12pm-10pm
Saturday 12pm-10pm
Sunday 12pm-7pm
Wednesday 12pm-3pm/5pm-9pm
Thursday 12pm-3pm/5pm-9pm
Friday 12pm-3pm/5pm-9.15pm
Saturday 12pm-3pm/5pm-9.15pm
Sunday 12pm-4.45pm
