This Easter Sunday, gather your family and friends for an unforgettable dining experience at Sul Lago, where exceptional Italian food meets stunning lakeside views.
Join us this Easter Sunday for a truly special dining experience at Sul Lago, where elegant lakeside surroundings and beautifully prepared Italian cuisine create the perfect setting for a relaxed, memorable celebration.
Our Easter Sunday menu showcases a delicious selection of classic roasts, indulgent pasta dishes, and fresh antipasti, all thoughtfully prepared to help you savour the occasion with the people who matter most.
2 courses £27
3 courses £35
Garlic & basil marinated tomatoes, served on grilled sourdough. Finished with extra virgin olive oil
Lightly battered fried squid, served with aioli, lemon, fresh chilli & spring onion
Lightly battered fried squid, served with aioli, lemon, fresh chilli & spring onion
Buffalo mozzarella, heritage tomato & basil. Finished with basil oil
All served with roasted potatoes, savoy cabbage, chantenay carrots, green beans, tenderstem broccoli, butternut puree, yorkshire pudding & gravy
Ask what our fish of the day is. Served alongside crushed Koffman new potatoes, charred leeks & roasted cherry tomatoes on the vine. Finished with a burnt lemon & parsley butter
28 day aged 8oz ribeye steak, roasted cherry tomatoes on the vine, tenderstem broccoli & thick cut chips. Served with a choice of bearnaise or peppercorn* sauce
Served on a bed of courgettes, peas, edamame beans, mint & lemon. Drizzled with nut free rocket pesto
Dressed in a basil & olive oil dressing
Fries (Ve) + £5 supplement
Tomato, cucumber, olives & mixed leaves. Dressed in a basil & olive oil dressing
Rich, luxurious lobster meat, served in a spinach, garlic & brandy tomato sauce
Chicken served in a creamy mushroom, spinach & white wine sauce
King prawns, shallots, garlic, courgettes, cherry tomato, fresh chilli, white wine, fresh lemon & parsley
Pancetta (pork), pecorino, cracked black pepper, white wine & double cream
Served in a spicy tomato sauce with garlic & chilli. Finished with fresh parsley
Add Grilled Chicken + £5 supplement
Add Prawns + £6 supplement<
Pancetta (pork) + £4 supplement
Courgette, pea, mint & garlic. Finished with basil oil & fresh lemon
Add Grilled Chicken + £5 supplement
Add Prawns + £6 supplement<
Pancetta (pork) + £4 supplement
Additional toppings are charged on top of set menu price
Bechamel base, smoked provola cheese, roasted potatoes & crispy porchetta di ariccia (pork). Finished with a smoked cheddar fondue (contains gluten) & a porchetta dust (pork)
San Marzano tomato sauce, fior di latte mozzarella, mushrooms, olives & marinated artichokes. Finished with rocket
Smoked provolone cheese, Italian sausage, friarielli (Italian leafy greens) & fresh chilli. Finished with garlic oil
San Marzano tomato sauce, smoked provola cheese, garlic roasted potatoes, Italian sausage (pork) & ham (pork)
San Marzano tomato sauce, fior di latte mozzarella, artichoke, olives, mushroom & ham (pork)
San Marzano tomato sauce, fior di latte mozzarella, salami piccante (pork), nduja (pork), garlic & fresh chilli
San Marzano tomato sauce, fior di latte mozzarella, fresh basil & extra virgin olive oil
Our Calzones are not available gluten free
Our folded pizza, filled with San Marzano tomato sauce, fior di latte mozzarella, ham (pork), parmesan & mushroom. Served with a rocket salad
Our folded pizza, filled with San Marzano tomato sauce, smoked provola cheese, artichoke, friarielli (Italian leafy greens) & mushrooms. Served with a rocket salad
Served with dairy free vanilla ice cream
Rich dark Belgian chocolate mousse on a chocolate sponge finished with a mirror glaze and white chocolate drizzle
Layers of coffee and amaretto soaked sponge between mascarpone cream
Vanilla gelato, double espresso & amaretti biscuit Gluten free option available
Any three scoops of your choice Vanilla, chocolate, mint chocolate, lemon (VE), raspberry (VE), mango (VE)
(G) = Contains Gluten ~ (D) = Contains Dairy ~ (V) = Vegetarian ~ (Ve) = Vegan ~ Contains traces of alcohol ~ (N) = Contains Nuts
Gluten-free pasta is available on all pasta dishes.
The * symbol indicates dishes that may contain traces of alcohol.
Please advise your server of any allergens or intolerances
A discretionary service charge of 12.5% is added to your bill.
A supplemental charge applies to selected dishes.
Wednesday 12pm-10pm
Thursday 12pm-10pm
Friday 12pm-10pm
Saturday 12pm-10pm
Sunday 12pm-7pm
Wednesday 12pm-3pm/5pm-9pm
Thursday 12pm-3pm/5pm-9pm
Friday 12pm-3pm/5pm-9.15pm
Saturday 12pm-3pm/5pm-9.15pm
Sunday 12pm-4.45pm
