Desserts

Pear, frangipane & sweet shortcrust. Served with a caramelised white chocolate & ginger cream

Vanilla panna cotta. Served with a citrus passionfruit compote, white chocolate & coral tuiles

Served with Chantilly, strawberry salsa & mint chocolate gelato

Vanilla gelato, double espresso, chocolate soil & homemade ground almond amaretti biscuit*

Espresso & Masala soaked lady fingers & mascarpone mousse. Finished with a dusting of cocoa

70% dark chocolate, served with raspberry gelato & sea salt

Any three scoops of your choice Vanilla, chocolate, mint chocolate, lemon (VE), raspberry (VE)