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Celebrate this festive season at The Italian Sul Lago, where exceptional cuisine, live entertainment, and our beautiful lakeside setting come together to create a Christmas experience like no other. Whether you’re planning an intimate family gathering or looking to host a larger festive party, we promise to make your Christmas celebration magical.
Our Head Chef Philip has crafted a luxurious Christmas menu that balances the best of traditional flavours with a modern Italian twist. Using the finest seasonal ingredients, including sustainably sourced meats, every dish is prepared to impress and delight your guests.
This isn’t just a meal…it’s a show! Expect an afternoon filled with soulful tunes, captivating performances, and a festive atmosphere.
Your choice of Bottega Prosecco, Bellini, or Moretti
Lemon zest, yolk, caraway seeds, and horseradish.
Capers, dill, raspberry.
Pan-fried breast, pigeon bon bon, filo pigeon cigar, sweetcorn, blackberry.
Spinach, honey.
With all the trimmings, bread sauce, and cranberry.
Crushed crab potatoes, tarragon cream, roasted cauliflower purée, baby courgettes.
Gruyere veloute, cauliflower, truffle oil, parmesan crisp.
Lamb rump, sweetbreads, mint & pea fricassee, sweet potato, goats cheese & sweet potato bon bon, jus.
Honeycomb and toffee sauce.
Baileys ice cream, chocolate soil, candied clementine, clementine gel.
British cheeses, chutney, crackers, banana bread, truffle honey.
An optional service charge of 12.5% will be applied to your bill on this day.
(N) = Contains Nuts – (G) = Contains Gluten – (D) = Contains Dairy – (V) = Vegetarian – (Ve) = Vegan
