Menu
Our dedicated team is at the heart of everything we do, delivering authentic Italian flavours and exceptional service with a personal touch.
The Boss!
As one of the founders of The Italian Sul Lago, Emily brings her passion for hospitality and attention to detail into every aspect of the restaurant. Whether she’s planning a bespoke wedding or overseeing a corporate event, Emily ensures every guest receives the personal, thoughtful touch that makes each visit special. She is also your go-to person for event bookings and private hire, alongside her dedicated team.
Chef
Young, vibrant, and immensely talented, Philip is the mastermind behind Sul Lago’s inventive, seasonal menu. With years of experience, including running his own restaurants, Philip brings a modern twist to traditional Italian cuisine. From creating gastro-inspired dishes for the famous Sunday Sessions to carefully balancing authentic D.O.P. ingredients with locally sourced produce, Philip’s passion for fresh, high-quality food shines in every dish. His focus on sustainability, creativity, and allergen-conscious cooking sets Sul Lago apart.
Assistant Event Coordinator
Working alongside Emily, Sarah ensures that every event runs smoothly, from weddings to business luncheons. With an eye for detail and a passion for creating unforgettable experiences, Sarah is dedicated to making each occasion at Sul Lago seamless and memorable. She helps manage everything from the initial planning stages to the day-of execution.
Highly Trained
At Sul Lago, service is more than just delivering food—it’s about creating a welcoming and refined dining experience. Our front-of-house staff are meticulously trained to be present when you need them, ensuring that every meal flows perfectly. Each team member is knowledgeable about the menu and ready to recommend the perfect dish or wine pairing to enhance your visit.
