Menu
Book a table at lunchtime*, enjoy two courses and get a complementary glass of Prosecco each. Quote Val2025 in your booking notes to redeem. Book between 12–2.45pm
This Valentine’s Day, treat your special someone to an unforgettable dining experience at The Italian Sul Lago, where romance meets exceptional cuisine. Nestled by the tranquil Furzton Lake, our restaurant offers the perfect atmosphere to celebrate love, complete with a special menu crafted for the occasion.
Chef Philip’s dedication to quality is evident in every dish he prepares. Working closely with local suppliers where possible, he ensures the use of the freshest and finest ingredients. For those truly authentic touches, Philip incorporates D.O.P-certified ingredients imported directly from Italy, adding that little extra to each dish.
Book a table at lunchtime*, enjoy two courses and get a complementary glass of Prosecco each. Quote Val2025 in your booking notes to redeem. Book between 12–2.45pm
Served with cauliflower purée, bacon crumb, and honey dill oil.
Crispy squid served with garlic mayo.
Chilli, honey, lime, and parsley.
Cucumber, spinach, and honey drizzle.
Shallot, white wine, cream, and toasted sourdough (Vegan option available).
Slow-cooked beef short rib pappardelle with mascarpone.
Chicken, spinach, mushroom, white wine, and cream.
Bacon, chicken, cream, and parmesan.
Prawns, garlic, chilli, cherry tomatoes, and white wine.
(Gluten-free pasta is available upon request. Tagliatelle contains egg. Linguine is suitable for a plant-based diet.)
Roasted vegetables, potatoes, and pesto.
Heritage carrots, tenderstem broccoli, and creamy potato.
Layers of tomato, basil, and parmesan. (Vegetarian)
Sautéed potatoes, tenderstem broccoli, and mushroom jus.
For something truly indulgent, try our premium grill options:
Triple-cooked chips, mushrooms, grilled tomato. Choose from:
Peppercorn Sauce (D)*
Gorgonzola Sauce (D)
(Add Grilled Tiger Prawns – £4.)
Includes triple-cooked chips, grilled tiger prawns, house salad, and onion rings.
Choose from:
Peppercorn Sauce (D)*
Gorgonzola Sauce (D)
Parmentier potatoes, tenderstem broccoli, and honey mustard sauce.
Two 4oz beef patties, treacle-cured black bacon, lettuce, tomato, burger sauce, cheddar, and triple-cooked chips.
Enhance your meal with delicious sides:
(G) = Contains Gluten 🍞 ~ (D) = Contains Dairy 🧀 ~ (V) = Vegetarian 🌱 ~ (Ve) = Vegan 🥬 ~ Contains traces of alcohol 🍷 ~ (N) = Contains Nuts 🌰
Note: Gluten-free pasta is available for all dishes upon request. Tagliatelle contains egg. Linguine is suitable for a plant-based diet.
The * symbol indicates dishes that may contain traces of alcohol.
An optional service charge of 12.5% will be applied to your bill.
Please advise your server of any allergens or intolerances
