Easter Sunday at Sul Lago

A celebration of flavour, family and lakeside dining

Whether you’re here for a traditional roast, a comforting bowl of handmade pasta, or something from the sea or grill, our team is ready to serve up a day to remember.

What’s on the Menu?

Antipasti

  • Chorizo Croquettes (G)(D) £8

    Paprika aioli & microcress

  • Calamari (G) (D) £9

    Squid, garlic mayo

  • Pan Fried Scallops (D) £14

    Cauliflower purée, bacon crumb, honey & dill oil

  • Goats Cheese & Feta Parcel (G) (D) (V) £9

    Cucumber, spinach & honey

  • Mushroom Bruschetta (G) (D) (V)* £9

    Shallot, white wine, cream & toasted sourdough *Vegan option available

(G) = Contains Gluten  ~ (D) = Contains Dairy  ~ (V) = Vegetarian  ~  🍃 = Vegan  ~ Contains traces of alcohol  ~ (N) = Contains Nuts 

Gluten-free pasta is available on all pasta dishes. Our Tagliatelle & Pappardelle pasta both contain eggs. Our Linguine is suitable for a plant-based diet

The * symbol indicates dishes that may contain traces of alcohol.

An optional service charge of 12.5% will be applied to your bill for groups of 6 or more.

Please advise your server of any allergens or intolerances

Get in Touch

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RESERVATION

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